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CORN IN A CUP /ELOTE EN VASO: CORN IN A CUP WITH SHREDDED QUESO FRESCO, LIMON JUICE, BUTTER, SOUR CREAM, AND MAYONNAISE.


CORN ON STICK/ELOTE EN PALO: CORN ON A STICK WITH SPRINKLED QUESO PARMESANO, BUTTER, SOUR CREAM, AND MAYONNAISE.